Steak + Gobs of Salt = Good Steak?

This just seems totally weird - but (like putting vodka in pie crust) something I totally need to try.

Steak Recipe: Massively salt your steaks 15 min – 1 hour before grilling.

Notice that I didn’t say, “sprinkle liberally” or even “season generously.” I’m talking about literally coating your meat until you can’t see red. It should resemble a salt lick.

Read the whole thing at Steamy Kitchen. Freaky.

Still, wouldn't hurt to try. I mean, it says start with cheap steak, right?

(H/t Good blog)